E160c — Paprika extract (capsanthin)

Needs verification

E160c (Paprika extract (capsanthin)) needs verification. The warm red-orange colour pressed out of sweet peppers.

Why it needs verification

The colour itself comes from a plant. What is not declared is the carrier it is dissolved in, which is usually a plant oil but can be gelatine.

Where you meet it

Sausages, snack seasoning, cheese coatings, sauces and marinades.

What to do in the shop

Look for a product that names the source, says plant-based or vegan, or carries a halal certificate. If nothing on the packet settles it, the manufacturer can tell you, and their answer is the only thing that turns E160c from a question into an answer.

A status here describes the additive in general — a specific product can be different. The same number can be made from plant or animal material depending on the manufacturer, and the label does not say which.

Questions people ask

Is E160c halal?

E160c (Paprika extract (capsanthin)) needs verification. The colour itself comes from a plant. What is not declared is the carrier it is dissolved in, which is usually a plant oil but can be gelatine.

How do I know if the E160c in a product is halal?

Only the manufacturer can tell you which source they used, unless the packet says plant-based, vegan, or carries a halal certificate.

Related additives

E160a — Carotenes · Needs verification
E160e — Beta-apo-8'-carotenal · Needs verification
E161g — Canthaxanthin · Needs verification

See all E-numbers →

Check a product, not just a number

An additive's status describes the additive in general. What matters is the whole ingredient list on the packet in your hand.

This is information, not a fatwa. These statuses combine published scholarly positions with ingredient analysis, and they can be incomplete or out of date. For anything that matters, confirm with the manufacturer and with a qualified authority.