E471 — Mono- and diglycerides of fatty acids
Needs verification
E471 (Mono- and diglycerides of fatty acids) needs verification. The most common emulsifier in packaged food — it keeps fat and water from separating.
Why it needs verification
It is made from plant oils or from animal fat, and European labels are not required to say which. This is why so much bread and ice cream ends up needing verification rather than clean.
Where you meet it
Sliced bread, margarine, ice cream, biscuits, cake.
What to do in the shop
Look for a product that names the source, says plant-based or vegan, or carries a halal certificate. If nothing on the packet settles it, the manufacturer can tell you, and their answer is the only thing that turns E471 from a question into an answer.
Questions people ask
Is E471 halal?
E471 (Mono- and diglycerides of fatty acids) needs verification. It is made from plant oils or from animal fat, and European labels are not required to say which. This is why so much bread and ice cream ends up needing verification rather than clean.
How do I know if the E471 in a product is halal?
Only the manufacturer can tell you which source they used, unless the packet says plant-based, vegan, or carries a halal certificate.
Related additives
- E470a — Fatty acid salts (sodium, potassium, calcium) · Needs verification
- E470b — Magnesium salts of fatty acids · Needs verification
- E472a — Acetic acid esters of mono- and diglycerides · Needs verification
Check a product, not just a number
An additive's status describes the additive in general. What matters is the whole ingredient list on the packet in your hand.