E472f — Mixed tartaric and acetic acid esters of mono- and diglycerides

Needs verification

E472f (Mixed tartaric and acetic acid esters of mono- and diglycerides) needs verification. A combined E472 ester used in industrial baking.

Why it needs verification

It carries both questions of E472d at once: the fat source is undeclared, and the tartaric acid is typically a wine by-product.

Where you meet it

Industrial bread and rolls, packaged baked goods.

What to do in the shop

Look for a product that names the source, says plant-based or vegan, or carries a halal certificate. If nothing on the packet settles it, the manufacturer can tell you, and their answer is the only thing that turns E472f from a question into an answer.

A status here describes the additive in general — a specific product can be different. The same number can be made from plant or animal material depending on the manufacturer, and the label does not say which.

Questions people ask

Is E472f halal?

E472f (Mixed tartaric and acetic acid esters of mono- and diglycerides) needs verification. It carries both questions of E472d at once: the fat source is undeclared, and the tartaric acid is typically a wine by-product.

How do I know if the E472f in a product is halal?

Only the manufacturer can tell you which source they used, unless the packet says plant-based, vegan, or carries a halal certificate.

Related additives

See all E-numbers →

Check a product, not just a number

An additive's status describes the additive in general. What matters is the whole ingredient list on the packet in your hand.

This is information, not a fatwa. These statuses combine published scholarly positions with ingredient analysis, and they can be incomplete or out of date. For anything that matters, confirm with the manufacturer and with a qualified authority.