E622 Monopotassium glutamate: Halal or Haram?

Doubtful

A flavour enhancer: the potassium salt of glutamic acid and a close relative of E621 (MSG). E622 (Monopotassium glutamate) is doubtful.

Often made by fermentation with microbes

Why it is doubtful

The glutamic acid in it is normally made by fermentation on a plant base and paired with mineral potassium, and that route is Halal. As with E621, the label never names the fermentation base, so you cannot tell whether a given product took that route. It stays a question until a Halal mark or the manufacturer settles it.

Halal or not depends on what it is made from

E622 is Mushbooh: Halal when it is fermented on a plant or Halal growth medium, not on a pork-derived one.

Made fromVerdictWhy
Fermentation of plant sugar (corn, sugar cane)HalalNo animal involved
Fermentation on a Halal growth mediumHalalThe growth medium is Halal
Fermentation on a pork-derived growth mediumHaramPork-based growth medium
Halal-certified productHalalA certifier checked the source
Source not stated on the labelMushboohLabels never name the growth medium

Scholarly view

Schools of law

Hanafi & MalikiNo school records a ruling on glutamate itself, so this is the general rule applied. Glutamate fermented from plant sugar on a clean medium is Halal. Where a pork-derived nutrient was used in the growth medium, the glutamate is separated from it and purified into a new substance (istihala, chemically changed into a new substance); these two schools accept such a transformation, though a Halal mark is the safer choice.
Leans permissible
Shafi'i & HanbaliGlutamate fermented from plant sugar on a clean medium is Halal. These schools do not accept that processing makes a pig-derived material acceptable again, so where the medium contained a pork-derived ingredient they advise avoiding it until a clean medium is confirmed.
Depends on source

Certification bodies

Dept. of Islamic Development Malaysia / Halal Food Authority, UKGlutamate made by fermenting plant sugar can be certified. The certifier checks the growth medium, the enzymes used to prepare it and the purification aids, because these can come from pigs.JAKIM β€” Halal Malaysia Portal β†—HFA FAQ β†—
Verify source
SANHAMSG (E621) is listed as Halal, made by fermentation using molasses from cane or beet sugar, or wheat protein. Monopotassium glutamate (E622) is listed as Halal, made synthetically from glutamic acid.SANHA β€” E621 β†—SANHA β€” E622 β†—
Permissible
MUI Fatwa Commission (Indonesia)On 16 December 2000 it declared one maker's MSG haram, because a processing aid in its fermentation (bacto-soytone) was found to contain a pig enzyme. On 19 February 2001 it declared the same MSG Halal once that aid had been replaced with a Halal, pure one (mameno), and urged Muslims to take care with anything doubtful.MUI Fatwa β€” MSG 2001 β†—
Depends on source
LPPOM MUI (Indonesia)MSG is made by fermenting molasses or corn starch with bacteria fed on a medium that includes a nitrogen source such as peptone, which can come from plants or from animals, pigs among them. The enzymes used to make the peptone, and any shared production line, must be free from pork, so it treats MSG as a critical product and points shoppers to certified ones.LPPOM MUI β€” MSG β†—
Verify source

Fatwa councils, scholars and other sources

Mufti Ebrahim Desai (askimam)MSG approved by SANHA is Halal. Where the maker's ingredients are unknown, find out whether anything haram, such as pork-based enzymes, is used, and abstain until that is known.askimam β€” MSG β†—
Depends on source
Darul Ifta Birmingham (Maulana Mustafa Umar)The seasoning is made from molasses and tapioca starch from sugarcane, both Halal, so it may be eaten as long as nothing else forbidden is added. It calls the claim that the product contained pig ingredients a myth, citing the Indonesian food authority's finding.Darul Ifta Birmingham β€” MSG β†—
Permissible

Only views with a published source are listed.

Where you meet it

Reduced-salt seasonings, stock cubes, soups, snacks.

What to do in the shop

Look for a product that names the source, says plant-based or vegan, or carries a Halal certificate. If nothing on the packet settles it, the manufacturer can tell you, and their answer is the only thing that turns E622 from a question into an answer.

A status here describes the additive in general, and a specific product can be different. The same number can be made from plant or animal material depending on the manufacturer, and the label does not say which.

Questions people ask

Is E622 Halal?

E622 (Monopotassium glutamate) is doubtful. The glutamic acid in it is normally made by fermentation on a plant base and paired with mineral potassium, and that route is Halal. As with E621, the label never names the fermentation base, so you cannot tell whether a given product took that route. It stays a question until a Halal mark or the manufacturer settles it.

How do I know if the E622 in a product is Halal?

Only the manufacturer can tell you which source they used, unless the packet says plant-based, vegan, or carries a Halal certificate.

Related additives

See all E-numbers β†’

Read this in Turkish: E622 helal mi? β†’

Products we asked the manufacturer about β†’

Check a product, not just a number

An additive's status describes the additive in general. What matters is the whole ingredient list on the packet in your hand.

This is information, not a fatwa. These statuses combine published scholarly positions with ingredient analysis, and they can be incomplete or out of date. For anything that matters, confirm with the manufacturer and with a qualified authority.